Beer Blitz Welsh Rabbit
If ever there were a dish made for beer, this is it.
This dish’s origin goes back hundreds of years and as legend has it, was a joke of sorts. The punchline is…there is no
rabbit. Meat was expensive and sometimes just plain scarce, so when it came to mealtime this was hardy enough to
sate an appetite.
Think of fondue for beer drinkers. Beer + Cheese + Bread = Good
1 Large Can Evaporated Milk
12 oz. Sharp Cheddar Cheese (shredded)
8 large Tbsp. Imperial Stout (use the good stuff)
1 tsp. Dry Mustard
1 tsp. Worcestershire Sauce
White Pepper to Taste
1/8 tsp. Hot Sauce
12 Thin Slice or Medium Cube French Bread (or Rye)
2 Ripe Tomatoes (thinly sliced)
Paprika (for garnish)
Mustard or Broccoli Sprouts (for garnish)
Mix evaporated milk, cheese, Imperial Stout, mustard, Worcestershire, and pepper in a saucepan. Heat over low
temperature. Stir frequently until cheese is melted and mixture is smooth. Mix in hot sauce.
You are in fact, trying for a nice smooth uniform cheese sauce.
Remove from the heat and let stand for 5 minutes.
While welsh rabbit is cooling, lightly toast bread.
Pour over toast and tomato slices. Sprinkle with paprika and garnish with broccoli sprouts.
This dish’s origin goes back hundreds of years and as legend has it, was a joke of sorts. The punchline is…there is no
rabbit. Meat was expensive and sometimes just plain scarce, so when it came to mealtime this was hardy enough to
sate an appetite.
Think of fondue for beer drinkers. Beer + Cheese + Bread = Good
1 Large Can Evaporated Milk
12 oz. Sharp Cheddar Cheese (shredded)
8 large Tbsp. Imperial Stout (use the good stuff)
1 tsp. Dry Mustard
1 tsp. Worcestershire Sauce
White Pepper to Taste
1/8 tsp. Hot Sauce
12 Thin Slice or Medium Cube French Bread (or Rye)
2 Ripe Tomatoes (thinly sliced)
Paprika (for garnish)
Mustard or Broccoli Sprouts (for garnish)
Mix evaporated milk, cheese, Imperial Stout, mustard, Worcestershire, and pepper in a saucepan. Heat over low
temperature. Stir frequently until cheese is melted and mixture is smooth. Mix in hot sauce.
You are in fact, trying for a nice smooth uniform cheese sauce.
Remove from the heat and let stand for 5 minutes.
While welsh rabbit is cooling, lightly toast bread.
Pour over toast and tomato slices. Sprinkle with paprika and garnish with broccoli sprouts.
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equipment, books,
beer pong stuff, and
more, CHECK IT OUT !
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